Print Recipe Rump steak with buffalo mozzarella, basil and egg Serves: 4 Cooking Time: 30 mins Ingredients 125ml (½ cup) avocado oil juice of 1 lemon 1 garlic clove, finely chopped salt and freshly ground black pepper, to taste 4 x 150g rump steaks 4 large eggs 2 buffalo mozzarella balls, torn handful fresh basil
This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta. TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera…
TO DRINK: A crisp, dry rosé will not only complement the fresh flavours of the tart, but its beautiful salmon hue also makes it a festive lunchtime wine…