Carbonated drinks have a long and flavourful history, with fresh sparkling drinks having first been made at soda fountains over 100 years ago. Today, with Sodastream, everyone has…
Print Recipe Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach Serves: 4 – 6 Cooking Time: 30 minutes Ingredients 80ml olive oil 8 purple aubergines, cut into 1cmthick sliced lengthways 1 large onion, chopped 2 garlic cloves, peeled and crushed pinch ground nutmeg 400g baby spinach + extra, to garnish 50g pine nuts
Print Recipe Ginger and dark chocolate honeycomb Serves: +- 25 pieces Cooking Time: 1 hour Ingredients 180g (1 cup) white sugar 250ml (1 cup) syrup 15ml (1 tbsp) white vinegar 15ml (1 tbsp) fresh ginger, finely grated 15ml (1 tbsp) bicarbonate of soda 400g dark chocolate, melted Instructions 1 Line 2 medium baking trays with
Print Recipe Double-chocolate mousse cake Serves: 6 – 8 Cooking Time: 2 hours + 2 hours, to set Ingredients Cake 234g cake flour 80g cocoa powder + extra, to dust 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) baking powder 80g salted butter 400g castor sugar 6 extra-large eggs 5ml (1 tsp) vanilla extract
Print Recipe Apple and rosemary cake with rosemary infused toffee syrup - torta di mele e rosmarino Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 800g golden delicious apples 180g unsalted butter, at room temperature 60ml (¼ cup) sweetened apple juice grated zest of 1 lemon 5ml (1 tsp) fresh rosemary, chopped 220g
Print Recipe Shrimp devilled eggs By Thulisa Martins – Serves: 4 - 6 Total Time: 30 minutes Ingredients 4 SPAR Free Range Eggs, boiled and peeled 60ml (¼ cup) SPAR Smooth Mayonnaise 45ml (3 tbsp) SPAR Olive Oil 1 onion, peeled and finely chopped 100g SPAR Shrimps, defrosted handful fresh coriander + extra, to garnish