For related article click here. For the almond éclair and salted caramel éclair recipes click here.
Taryn Das NevesFilled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…
Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and…
Cook’s tips: If you do not have cheesecloth, a coffee filter or empty teabags can be used. If the cinnamon sticks are too hard to break by hand,…
Print Recipe Grilled brown mushrooms with Parmesan, spinach and pine nuts By Food And Home Entertaining – Serves: 4 Cooking Time: 20 mins Ingredients 4 large brown mushrooms 500ml (2 cups) baby spinach, finely chopped 250ml (1 cup) Parmesan, freshly grated 60g (½ cup) dry breadcrumbs 125ml (½ cup) pine nuts juice and zest of
Print Recipe Feta and aubergine meatballs Serves: 36 Cooking Time: 30 mins Ingredients 400g aubergines, finely chopped 30ml (2 tbsp) olive oil, plus extra for serving 500g beef mince 80ml fresh flat-leaf parsley, chopped 80ml fresh mint leaves, chopped 2 garlic cloves, crushed 15ml (1 tbsp) lemon rind, finely grated 200g feta, crumbled sea salt