TO DRINK: A shot of Amarula, just for luck. This South African success story may or may not make you behave like the wild animals who get tipsy…
At narrow, communal wooden tables peppered with diners, plates are being shared with ‘oohs’ of delight. Most eyes are focused on arresting, diverse tapas bites, but the close…
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Patisserie Made Simple (Kyle Books, R419) is the bible of all things sweet. Brush up on your basic baking skills then master the art of tempering chocolate or…
This formerly obscure Andean cereal-like crop, that proliferates on the Bolivian Plateau, is feted for its health properties. Quinoa (pronounced ‘keen-wa’) is actually a chenopod, related to species like…
Get sweet smart with the perfect Easter egg hunt this year – avoid heavy and unhealthy sugar ups and downs with these useful tips from Canderel. Easter is…
Print Recipe Stewed plums with yoghurt and granola Serves: 4 Cooking Time: 30 Ingredients Granola 500ml (2 cups) oats 60ml (¼ cup) sunflower seeds 60ml (¼ cup) sesame seeds 60ml (¼ cup) pumpkin seeds 15ml (1 tbsp) light brown sugar 60ml (¼ cup) honey Stewed plums 7 plums, stones removed, sliced 250ml (1 cup) boiling