Print Recipe Bushveld roast potatoes Serves: 8 Cooking Time: 1 hour Ingredients BUSHVELD SALT 50g pink salt zest of 2 limes 15ml (1 tbsp) fresh rosemary, finely chopped 5ml (1 tsp) fresh thyme leaves, chopped 5ml (1 tsp) coriander seeds, crushed 5ml (1 tsp) dried chilli flakes 2,5ml (½ tsp) freshly ground black pepper 2kg
Baby potato and herb salad Name a more versatile vegetable than a potato! This baby potato and herb salad is fresh and light, with lots of greens and…
Print Recipe Herbed ricotta tart Serves: 4 Cooking Time: 50 mins plus 30 mins to chill Ingredients HERBED PASTRY 250g whole-wheat flour 5ml (1 tsp) sea salt 15ml (1 tbsp) fresh rosemary, chopped 15ml (1 tbsp) fresh thyme leaves, chopped 60ml (¼ cup) olive oil 125ml (½ cup) cold water FILLING 15ml (1 tbsp) olive
TO DRINK: Amani Pendana Shiraz 2007, which has opulent harmonies of strawberry, pepper, toasty liquorice and concentrated fruit.
JENNY’S NOTES • The recipe doesn’t specify dark chocolate, but I just assumed it was, and used Lindt (easy to get hold of). • It serves eight, I…