Amp up both the flavours and health benefits of the classic pea and ham combination with the addition of some great greenery. Pea, spinach and ham soup is a…
Print Recipe Macadamia and cranberry nougat Serves: 15 Cooking Time: 40 mins plus extra for setting Ingredients 450g (2¼ cups) sugar 250ml (1 cup) liquid glucose 80ml (1/3 cup) honey 2 sheets rice paper 2 extra-large egg whites pinch of cream of tartar 250g macadamia nuts, toasted 60g dried cranberries cornflour, to serve Instructions 1
Angel cake is a moist white, light and delicate foam cake originating in America. It contains no other raising agents than egg whites. Its lightness is aided by…
Print Recipe Lamb rack with herbed-brioche crust with new potato, sugar snap pea and asparagus salad Serves: 6 Cooking Time: 1 hour 15 mins Ingredients CRUST TOPPING 4 – 6 slices day-old brioche, trimmed of crusts 50g fresh flat-leaf parsley 2 large fresh thyme sprigs 1 fresh rosemary sprig 1 garlic clove, crushed salt and