To drink: The richness of the truffles, gnocchi, cheese and butter call for a voluptuous wooded Chardonnay. Cook’s tip: If you can’t find Kalahari truffles, substitute with 30ml…
Pure & Special (Roli Books, R472): Award-winning author of Pure & Simple, Vidhu Mittal has published another great collection of Indian vegetarian cuisine. With a focus on gourmet,…
Toro Bravo (McSweeney’s, R476): This is the unique story of chef patron John Graham and the building of his great Spanish restaurant, Toro Bravo, which has garnered a…