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    Print Recipe Kudu and Chantarel mushrooms Serves: 9 hrs 30 mins Cooking Time: Makes 1,5L Ingredients 1,5kg meaty beef stock bones (with lots of marrow, including knuckle bones if possible) 50ml water 45ml (3 tbsp) vegetable oil 500g onions, unpeeled and roughly chopped 250g carrots, roughly chopped 250g celery, roughly chopped 3 garlic cloves, bruised

    This twist on the traditional Christmas pudding is a real delight! Your guests will be wowed by this pear trifle and will even line up for seconds… and thirds! 

    Hubbard Squash is always a good indicator that cold weather is on its way. The largest of the winter squash, hubbards are often cut up and sold in…