You can serve crispy duck in all sorts of ways. At Orient Fusion we slice it thinly and serve the meat and skin together. TO DRINK: De Grendel…
1. Salmon fishcakes with minted mushy peas: 2. Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas: 3. Sesame-crusted tuna with lemon mayonnaise and…
La Pâtisserie Des Rêves/The Pâtisserie of Dreams (Grub Street, R609): has enthralled taste buds worldwide with its delectable delights. With 70 simple recipes, turn your kitchen into your own French…
South Africans have exclusive, signature mobile and tablet accessories by top designers from around the world at their fingertips with the opening of Africa’s first The Kase concept…
Print Recipe Stewed plums with yoghurt and granola Serves: 4 Cooking Time: 30 Ingredients Granola 500ml (2 cups) oats 60ml (¼ cup) sunflower seeds 60ml (¼ cup) sesame seeds 60ml (¼ cup) pumpkin seeds 15ml (1 tbsp) light brown sugar 60ml (¼ cup) honey Stewed plums 7 plums, stones removed, sliced 250ml (1 cup) boiling