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    Food & Home Entertaining Staff

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    Print Recipe How to prepare artichokes Ingredients Bring a large pot of water to a boil and add a generous squeeze of lemon juice. Trim the stems of the artichokes, place them in boiling water and cook for 20 – 30 minutes, depending on their size. They are ready when the outer leaves come away

    Quick, easy and full of sweet Southern flavour, what’s not to love about corn bread? Although dating back to Native Americans, this cornerstone bread is widely recognised as…