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    How to prepare artichokes

    Print Recipe How to prepare artichokes Ingredients Bring a large pot of water to a boil and add a generous squeeze of lemon juice. Trim the stems of the artichokes, place them in boiling water and cook for 20 – 30 minutes, depending on their size. They are ready when the outer leaves come away
    In Dinner

    Choripán (chorizo baguette with chimichurri sauce)

    Print Recipe Choripán (chorizo baguette with chimichurri sauce) Serves: 4 Cooking Time: 20 mins Ingredients Chimichurri sauce 2 large handfuls fresh flat-leaf parsley, finely chopped + extra, to garnish 2 garlic cloves, peeled and crushed 30ml (2 tbsp) fresh oregano 30ml (2 tbsp) red wine vinegar 80ml olive oil zest of 1 lemon squeeze of
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