For such a delicious dessert, granita still seems widely underrated. Hopefully this grapefruit, strawberry and mint granita will inspire you to make it again and again. Just the…
Print Recipe Aubergine and lentil Mediterranean stacks Serves: 4 Cooking Time: 35 mins Ingredients 4 medium aubergines, thickly sliced into discs 45ml (3 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste 1 x 400g tin lentils, drained and rinsed 125ml (½ cup) sun-dried tomatoes in oil, chopped a small handful
Cape Town cookbook author and (food) lover of all things French, Marlene van der Westhuizen shares her stylish thoughts on alfresco entertaining – and celebrates her 50th cooking…
Tomato carpaccio is a delicious vegetarian spin on a traditional meat appetiser. These juicy slices are seasoned beautifully and perfect with the sharp cheese. Bursting with colours and…