Recipe by Vickie De Beer 1: 2: 3: 4: 5:
Print Recipe Spiced chicken wings with chakalaka Serves: 4 Cooking Time: 45 minutes Ingredients 12 chicken wings 2 garlic cloves, finely chopped 10ml (2 tsp) ground ginger 5ml (1 tsp) cayenne pepper 5ml (1 tsp) ground nutmeg Salt, to taste 250g tin Koo Chakalaka Mild & Spicy Instructions 1 Separate the forearm, upper arm and
Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake…
Print Recipe Wholewheat butternut & buttermilk pancakes Serves: 8 – 10 Cooking Time: 30 mins Ingredients 3 eggs 65g brown sugar 80ml vegetable oil 375ml (1½ cups) buttermilk 100g butternut, cooked and puréed 10ml (2 tsp) vanilla extract 5ml (1 tsp) ground cinnamon pinch ground nutmeg pinch ground cloves 300g wholewheat flour 30ml (2 tbsp)
1. Tempura kob with onion and potato chips and garlic and herb dip 2. Spicy pan-grilled calamari tubes with quince aïoli 3. Piquanté pepper-stuffed sardines 4. Drunken prawns…