Food & Home Entertaining Staff

Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple…

In Chicken

Stuffed roast chicken

October 16, 2014

In Fish

Trout en papillote

October 16, 2014

TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof.…

In Banting

Abobóra frita

October 9, 2014

This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more…

Chocolate tart

Savoury profiteroles with chicken liver pâté and quince marmalade

Sticky chicken wings

Poached pears in pomegranate juice with a creamy blue cheese and walnut dressing

Beetroot, smoked chicken, broccoli and bean sprout salad

Upside down apple, cinnamon and butterscotch cake

Warm Granny Smith pudding with crème Anglaise and cinnamon ice cream

Pasta shells stuffed with spinach, mushroom and ricotta

Two chocolate tarts that will make you look twice

Caramelised mango skewers and lemongrass ice cream

Chicken broth with tarragan and whole tomatoes

Stuffed roast chicken

Calf’s liver Veneziana with baked polenta

Trout en papillote

Abobóra frita

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake