Print Recipe Kudu and Chantarel mushrooms Serves: 9 hrs 30 mins Cooking Time: Makes 1,5L Ingredients 1,5kg meaty beef stock bones (with lots of marrow, including knuckle bones if possible) 50ml water 45ml (3 tbsp) vegetable oil 500g onions, unpeeled and roughly chopped 250g carrots, roughly chopped 250g celery, roughly chopped 3 garlic cloves, bruised
It’s an entirely new concept coming soon to a TV screen near you! A cooking show where children and their parents will go up against other food-loving families…
1. Traditional milk tart with almond crust Makes: 1 milk tart Difficulty level: A little effort Time: 1 hour + 1 hour to chill INGREDIENTS: Pastry 200g (2…
Hubbard Squash is always a good indicator that cold weather is on its way. The largest of the winter squash, hubbards are often cut up and sold in…
With cold weather slowly but surely making it’s way into our lives it’s time to get into the kitchen and making the kind of food that suits this…