If you watched episode four of SA’s most exciting new cooking show, the Clover Little Big Cook Off, you would have seen The Ladys J whipping up a…
A dense and moist cake that is perfect for afternoon tea. The ground oats add a slight crunch to this cake which goes really well with the tender pears.
To drink: The richness of the truffles, gnocchi, cheese and butter call for a voluptuous wooded Chardonnay. Cook’s tip: If you can’t find Kalahari truffles, substitute with 30ml…
Pure & Special (Roli Books, R472): Award-winning author of Pure & Simple, Vidhu Mittal has published another great collection of Indian vegetarian cuisine. With a focus on gourmet,…