Food & Home Entertaining Staff

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Recipes

Grilled haloumi, cranberry and walnut salad

November 10, 2013

In Chocolate

No-fuss peach and strawberry frozen yogurt in white chocolate and coconut cones

November 10, 2013

A frozen yoghurt that is packed with fruit and requires no churning

In 10 Valentine’s Day desserts that are better than chocolate

Cherry and ricotta cake

November 10, 2013

Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.

Cake

Beetroot and salmon cheesecake

November 10, 2013

In Desserts

Pepper-spiced pork and cherry salad with sour cream and chive dressing

November 10, 2013

Recipe by Illanique van Aswegen

In Desserts

Valencia Orange lollies

November 10, 2013

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

Christmas

Traditional European Christmas recipe: Klejner (fried cookies)

November 10, 2013

In Christmas

Traditional European Christmas recipe: Kaiserschmarrn (fluffy, thick pancake)

November 10, 2013

Recipe by Angelina Claassen

In 10 popsicle recipes you will love this summer

Roasted Peaches and Coconut lollies

November 10, 2013

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

Collections

Cool as ice: 6 summertime lolly recipes

November 10, 2013

In Chicken

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

November 10, 2013

By Illanique van Aswegen By roasting the beetroot, its flavour intensifies so much that it tastes almost candy-like. Delicious!

In Cake

Philips Airfryer Chocolate Cake

November 10, 2013

Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.

Desserts

Brûléed peach sundae

November 10, 2013

In Cake

Rose and vanilla cupcakes with cream cheese icing

November 10, 2013

Recipe by Claire Ferrandi

In Recipes

Rosemary baked cheese stack with honey and fresh figs

November 10, 2013

Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!