Print Recipe Poussins with porcini and couscous stuffing Serves: 4 Cooking Time: 1 hour Ingredients salt and freshly ground black pepper, to taste 4 poussins (baby chickens), rinsed and dried 1 lime STUFFING 25g dried porcini mushrooms 125ml (½ cup) couscous 45ml (3 tbsp) olive oil 125ml (½ cup) almonds, chopped 60ml (¼ cup) sultanas
Granadilla and lemon tart with lime-scented shortcrust pastry is a unique citrus pastry. Zestier than traditional lemon tart and with a specially flavoured pastry, it’s definitely worth a…
Print Recipe Pickled cucumber and runner beans Ingredients 1 cucumber, peeled 100g runner beans, very thinly sliced PICKLE 45ml (3 tbsp) white wine vinegar 45ml (3 tbsp) castor sugar 1 small red onion, very finely diced a pinch of salt and white pepper 15ml (1 tbsp) chives, thinly sliced Instructions 1 Peel ribbons of cucumber
Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a…
Beef tamales are a staple throughout Mexico and Central America. A corn maize meal known as masa harina is made into a paste, often incorporating slow-braised beef or…