After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard…
Sure they might be very similar to mini doughnuts, but pumpkin poppers are way healthier (you can tell yourself that, at least). In any case, these delicious little…
Chilled avocado soup is packed full of goodness. A true superfood, avocado is known for its numerous health benefits. This soup is packed with potassium, vitamins, and heart-healthy…
If you’re looking for a great way to spice up a seafood dish, this grilled fish with pineapple salsa is the answer! The fish is wonderfully light and…
Print Recipe Coconut and coriander chutney Ingredients 200g desiccated coconut 15ml (1 tbsp) tamarind paste a large handful of fresh coriander, roughly chopped juice of 2 limes 1 green chilli, seeded and finely chopped a small handful of fresh mint, roughly chopped 1 small garlic clove 15ml (1 tbsp) vegetable oil sea salt and freshly