Print Recipe Waldorf salad Serves: 4 Cooking Time: 15 mins Ingredients BLUE CHEESE DRESSING 60ml (¼ cup) good-quality mayonnaise 10ml (2 tsp) lemon juice 30ml (2 tbsp) water sea salt and freshly ground black pepper, to taste 100g soft blue cheese, chopped 4 Granny Smith apples, thinly sliced 1 stalk celery, thinly sliced 100g (1
This is a fantastic recipe: when served cold it is the most intense chocolate mousse in the world; bake it and it will rise and fall almost immediately…
TO DRINK: A minerally German Riesling with a hint of sweetness pairs beautifully with delicate seafood
Serve this on a large platter on the table. It’s a great do-ahead starter – simply add the dressing just before serving. TO DRINK: Villiera Tradition Brut Rosé…