Print Recipe Beery berry lemonade Serves: 6 Cooking Time: 20 mins Ingredients 350g frozen raspberries 220g (1 cup) sugar 250ml (1 cup) fresh lemon juice 1L (3 bottles) pale ale (we used Woodstock Brewery Bings Bru) crushed ice, to serve 2 chopped rose-geranium leaves, to garnish Instructions 1 Combine the raspberries, sugar and lemon juice
Kate Liquorish – actress, writer and food blogger, celebrates “fabulous food and the joy it brings; about eating it, cooking it and sharing it…” I started blogging in…
With influences of North African markets, this velvet-textured mousse finishes off any spring feast.