Food & Home Entertaining Staff, Author at Food & Home Magazine

Alcoholic

Iced eggnog

January 29, 2013

In Low carb

Fresh cucumber ‘cannelloni’ with cream cheese, chive and rocket filling with tomato salsa

January 29, 2013

Fresh cucumber ‘cannelloni’ with cream cheese, chive and rocket filling with tomato salsa is fresh and delicious. A healthier spin on a traditional pasta dish, this cannelloni won’t…

In Fish

Sesame crusted salmon with wasabi mayo

January 29, 2013

An elegant blend of Asian-inspired flavours, sesame crusted salmon with wasabi mayo is a delicious dinner. It’s also healthy! Salmon is a great source of the essential fatty…

Recipes

Crisp almond melba

January 29, 2013

In Recipes

Deep-fried artichokes with jalapeño and bacon dip

January 29, 2013

In Recipes

Artichoke and pesto-topped grilled mushrooms

January 29, 2013

Artichokes are high in folate and and cancer-protecting antioxidants vitamin C, and a rich source of heart-healthy phytochemicals.

Recipes

Artichoke, sun-dried tomato and Gruyère pinwheels

January 29, 2013

In Entertaining

Razvan Macici’s Romanian feast

January 28, 2013

Acclaimed Nederburg cellar master and 2012 Diners Club Winemaker of the Year finalist, Razvan Macici, honours his roots with a Christmas table that celebrates food and wine. Since…

In Chefs

Marthinus Ferreira, chef and owner of dw eleven-13

January 28, 2013

Marthinus Ferreira, chef and owner of dw eleven-13, has added The Grazing Room, a modern tapas bar, to his Joburg menu. Call 011-341-0663 or visit dw11-13.co.za Marthinus has…

Chefs

Jacques Erasmus

January 28, 2013

In Desserts

Macerated strawberries with meringue sandwiches

January 28, 2013

TO DRINK: An off-dry rosé bubbly celebrates both the color of the dish and sweet strawberries

In Dinner

Mini pea and ham frittatas with sweet mustard sauce

January 28, 2013

These mini pea and ham frittatas with sweet mustard sauce make for great starters at any dinner party or event. Pair it with an oaked sauvignon blanc that…