Food & Home Entertaining Staff, Author at Food & Home Magazine

Lifestyle

Out and about around Plettenberg Bay

January 24, 2013

In Entertaining

Naturally delicious at Fresh Earth

January 24, 2013

Matthew Ballenden has created a lifestyle that allows his love for fresh, wholesome flavours to flourish. “Fresh Earth is an extension of my lifestyle – that’s why I…

In Dishes

Quinoa fig salad

January 24, 2013

10 Vegetarian dishes so good, even the carnivores will love it

Organic butternut and Mozambican cashew curry

January 24, 2013

In 20 Easy and healthy lunches for work

Bananacado smoothie

January 24, 2013

This bananacado smoothie is a great breakfast shake to start a busy day. It’s quick, easy, healthy and nutritious!

In Lifestyle

Exotic Istanbul

January 22, 2013

Jenny Handley visited Istanbul, where history, culture and cuisine combine in a kaleidoscope of flavours that can all be termed Turkish delight.My interest in Istanbul was piqued when…

Lifestyle

Fancourt Estate, Garden Route

January 22, 2013

In Lifestyle

Big Five country

January 17, 2013

Set among deep ravines, ponds and waterfalls, Makweti Safari Lodge in Welgevonden Game Reserve in the Waterberg offers a bush experience that is delightfully different from the norm.Ingrid…

In Chefs

W Cape producers

January 17, 2013

From coffee and cheese to bread and beef, these Cape-based producers are music to our taste buds. Richard Holmes Usana Farm: Pierre Winshaw Driving down the muddy track…

Chefs

Bruce Robertson

January 17, 2013

In Recipes

Red wine onion confit

January 17, 2013

Turn the humble boerewors roll into a gourmet treat by topping it with the red wine onion confit, crumbled feta and fresh basil leaves

In Recipes

Broccoli, cauliflower and Cheddar soup with Gruyère and chive croutons

January 17, 2013

A quick and easy recipe full of flavour and goodness

Desserts

No-bake strawberry tart with lemon and vanilla cream

January 16, 2013

In Lifestyle

Life on the Klip

January 15, 2013

F&HE wine and travel editor INGRID CASSON visits Bartholomeus KlipWHERE IS IT? Tucked beneath the mountains near Hermon, about an hour from Cape Town, just off the R44.…

In Lifestyle

Fall in love with food

January 15, 2013

Cooking courses are the ultimate way to experience a country and, in line with our curiosity about the authenticity of food, the Prue Leith Chefs Academy has teamed…