Indulge in the irresistible sweetness of homemade butter icing with this effortless recipe. In just a few simple steps, you’ll create a velvety smooth and lusciously creamy topping…
Take 1 San Francisco rye or sourdough loaf, slice and cut rounds using a cutter. Toast the rounds until slightly crisp, remove from the oven and allow to…
Print Recipe Waterblommetjie and squash soup with garlic and parsley toast Serves: 4 Cooking Time: 1 hour Ingredients SOUP juice of ½ a lemon 600g fresh waterblommetjies 4 gem squash, halved 125ml (½ cup) fresh cream 125ml (½ cup) good-quality vegetable stock, warm 45ml (3 tbsp) butter 1 garlic clove, finely chopped salt and freshly
Print Recipe Crown loaf Ingredients ½ quantity of basic bread dough flour, for dusting 1 large egg, beaten, to glaze milk, to glaze (optional) sesame and poppy seeds, to garnish Instructions 1 Preheat the oven to 200°C. Grease a cake tin. 2 Make your dough according to the recipe on p45 and use half of
By Leila Saffarian Knowing how to whip up a good stock from odds and ends in your fridge and deep freeze will make life a whole lot easier…
Jenny Handley touched down in Prague for three days, and found the Czech cuisine hearty and wholesome enough to provide sustenance for the rest of her whistle-stop tour…