Food & Home Entertaining Staff, Author at Food & Home Magazine

Chefs

Chef Bruce Robertson’s Scarborough restaurant-from-home is attracting a happy following for deliciously relaxed lunches using simple, sustainable seafood. Kim Maxwell The Boat House, 36 Beach Road, Scarborough. Call…

In Recipes

Red wine onion confit

January 17, 2013

Turn the humble boerewors roll into a gourmet treat by topping it with the red wine onion confit, crumbled feta and fresh basil leaves

Recipes

Broccoli, cauliflower and Cheddar soup with Gruyère and chive croutons

January 17, 2013

In Desserts

No-bake strawberry tart with lemon and vanilla cream

January 16, 2013

Sweet for your sweet, sugar for your honey! This no-bake strawberry tart with lemon and vanilla cream is refreshing, romantic and delicious.

In Lifestyle

Life on the Klip

January 15, 2013

F&HE wine and travel editor INGRID CASSON visits Bartholomeus KlipWHERE IS IT? Tucked beneath the mountains near Hermon, about an hour from Cape Town, just off the R44.…

Lifestyle

Fall in love with food

January 15, 2013

In Lifestyle

Japan

January 15, 2013

Regular contributor Richard Holmes went big in Japan.Kappabashi Street was my last stop in Japan, after a week of eating my way across the capital of the ‘land…

In Recipes

Biltong and butter bean soup

January 15, 2013

Print Recipe Biltong and butter bean soup Serves: 4 Cooking Time: 30 mins Ingredients Heat the butter and oil in a large pot and sauté the onion for 5 – 8 minutes. Add all the beans and the stock and bring to the boil. Reduce the heat and simmer for 10 minutes. Remove the pot

Curries

Lamb curry soup

January 13, 2013

In Recipes

Flower paste

January 13, 2013

For recipe queries, email Kate at [email protected].

In Chocolate

Baked chocolate ganache cups with berries and biscotti crumbs

January 3, 2013

“I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and…

Desserts

Mini gooseberry and vanilla doughnuts with white chocolate glaze

January 3, 2013

In Fish

Mini crayfish brioche with dill crème fraîche

January 3, 2013

Mini crayfish brioche with dill crème fraîche is just bursting with elegance. The lightness of crayfish meat is divine with delicate, soft brioche, and crème fraîche is the perfect…

In Desserts

Sweet profiteroles with crème pâtissière

January 3, 2013

Oh, how French of you? We cannot get enough of these sweet profiteroles with crème pâtissière dessert.