This apple pie recipe is absolutely perfect! We love serving it as a tea time treat or as a dessert after dinner with loved ones. Serve it with…
A vegetarian dinner that’s delicious and quick! Done in 45 minutes, this barley and coconut-milk risotto with peas, baby leeks and feta is the perfect weekday dish. Even…
Print Recipe Roasted-tomato soup with cheese and herb dumplings Serves: 4 – 6 Cooking Time: 1 hour 45 minutes Ingredients Roasted-tomato soup 24 jam tomatoes, halved 2 whole heads of garlic 10 sprigs fresh thyme salt and freshly ground black pepper, to taste olive oil, to drizzle 30ml (2 tbsp) sugar 30ml (2 tbsp) vegetable