By Rosanne Buchanan Let’s face it, there’s never enough leisure time to travel to far-flung towns, but I was lucky enough to visit the annual Bedford Garden Festival…
TO DRINK: A fruity Sauvignon Blanc such as Groote Post has a great racy acidity that complements the tomato flavour
One or two handy dressings and sauces to make kitchen time that little bit easier.By Leila SaffarianThe ultimate sweet potato French fry French fries are right on trend…
A young Cape Town, Amanda Lewis, chef cooks up a storm in her small deli kitchen for a leisurely lunch with foodie friends. She’s spent time cheffing in…
Print Recipe Pear and Amaretto tarte Tatin with vanilla cream Ingredients 60g butter 80g castor sugar 2 vanilla pods, deseeded 125ml (½ cup) Amaretto 8 pears, cored, peeled and quartered 2 rolls ready-made puff pastry 500ml (2 cups) whipping cream Instructions 1 Melt 50g of the butter, 70g of the sugar, 1 vanilla pod and