By Rosanne BuchananIt was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…
For food and wine aplenty, set to an incredible backdrop, there’s no need to travel any further than our own backyard. By Dominique Brown [wp_gmaps lat=”-33.925628″ lng=”18.411326″] With…
Roasted tomato hummus is a great condiment to use with almost anything. Bread, veggies, and nuts will become especially delicious when accompanied by this hummus. A great twist on…
Joojeh kabab, aka chicken kebabs with lemon and saffron, is a fragrant and flavourful dish inspired by Persian cuisine. The tender lightness of chicken is perfect when lightly spiced…
Grilled linefish with ghooreh is a Persian-inspired, full of exotic flavours. ‘Torshi’ (pickles) is an important element in Persian cuisine. Pickles are eaten with most meals, together with a…
Print Recipe Baby aubergine tempura with a sweet chilli dipping sauce Ingredients 170g flour 30ml (2 tbsp) cornflour a pinch of salt 375ml (1½ cups) sparkling water vegetable oil, for deep frying 12 baby aubergines, quartered or halved Sweet chilli sauce 60g (about 4) long fresh red chillies, trimmed 1 garlic clove, peeled 180ml white