Food & Home Entertaining Staff, Author at Food & Home Magazine

Recipes

Pepper crusted fillet steak skewers served with Béarnaise sauce

October 29, 2012

In Cookbooks

Babel by Maranda Engelbrecht

October 26, 2012

Jenny Handley writes about the launch of Babel, a fabulous new cookbook launched in time for Christmas The launch of the book Babel, by Maranda Engelbrecht, was as…

In Mains

Spicy prawn tortillas with refried beans

October 26, 2012

Spicy prawn tortillas with refried beans are delicious and so easy. Refried beans may not be the prettiest thing on the plate but when they’re homemade, they add…

Dinner

Zesty lime ceviche

October 26, 2012

In 10 Valentine’s Day desserts that are better than chocolate

Churros with spiced chilli chocolate

October 26, 2012

Churros with spiced chilli chocolate are a Mexican favourite. Who can resist golden bites sprinkled in sugary goodness? The richness of chocolate is perfect with the pastry, and…

In Recipes

Lime buttered corn with Mexican brown rice

October 26, 2012

Lime buttered corn with Mexican brown rice make a great side dish. Packed with flavour and nutrients, it’s no wonder corn is a staple in most Mexican dishes. Enjoy…

Recipes

Grapefruit margarita

October 26, 2012

In Fish

Beetroot marinated salmon served with vodka crème fraîche

October 26, 2012

In Lifestyle

Garden party glamour

October 25, 2012

By Andrea Pafitis-Hill“Lights… Models… Guest list?… Just do your best, darling.” If it’s any consolation, I didn’t actually say this on the day of our glamorous garden party…

Recipes

Avocado, sun-dried tomato and sesame truffles

October 25, 2012

In Recipes

Savoury cracked black pepper and Parmesan scones

October 25, 2012

In Recipes

Healthy wholemeal scones with orange, honey and currants

October 25, 2012

They’re a classic teatime treat, but scones spooned liberally with jam and cream aren’t exactly good for you. That’s where these delightfully flavourful healthy wholemeal scones with orange,…

Beef

Seared beef carpaccio with avocado and pepper salsa and watercress mayonnaise

October 25, 2012

In How to

How to make fondant flowers

October 18, 2012

Kate de Waal from Sugar ‘n Ice offers a step-by-step guide to making fondant flowers. Kate’s classic wedding cake recipe is in the November 2012 issue of F&HE.FLOWER…

In Breakfast

Blueberry blintzes with mascarpone

October 15, 2012

Blintzes have their origins in northern Europe. They’re folded crepes, often with a sweet fruit filling. Savoury options are popular too and they usually include a cheese filling…