Food & Home Entertaining Staff

Recipes

Oysters with sour figs

June 24, 2013

In Fish

Grilled Kabeljou rustic mussel stew

June 24, 2013

In Cookbooks

Origin by Ben Shewry

June 10, 2013

Murdoch Books, R688Ben Shewry is chef at Melbourne’s multi award-winning restaurant, Attica. An avid forager and champion of artisan producers, Ben’s connection with nature stems from his childhood…

Beef

Beef tamales

June 10, 2013

In Recipes

Gratinéed fennel baked in double-thick cream

June 10, 2013

This is an easy way of preparing fennel and the gratinéed fennel baked in double-thick cream end product is rich and creamy – pure winter indulgence!

In Fish

Charred onion with blue cheese, crème fraîche and caviar

June 10, 2013

Charred onion with blue cheese, crème fraîche and caviar is one of the easiest and most flavourful dishes you can make! These deliciously salty, smoky flavors are perfect…

Lamb

Country Meat lamb shank

June 10, 2013

In Desserts

Organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble

June 7, 2013

These organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble is the perfect, refreshing summer dessert!

In Lifestyle

Developing excellence

June 6, 2013

By F&HE contributor Jenny HandleyThe tourism and hospitality industries provide a multi-faceted environment that needs to focus on developing quality people and service. I was encouraged when I…

Lifestyle

Escape to Grande Provence

June 6, 2013

In Healthy recipes

Roasted beetroot, yoghurt, herb and warm pearl barley

June 6, 2013

A healthy and light side dish that is delicious with grilled fish or chicken

In Desserts

Cherry and frangipane tartlets with cherry orange compote

June 4, 2013

A refreshing dessert to indulge in after a rich meal – cherry and frangipane tartlets with cherry orange compote. TO DRINK: A medium-cream sherry is a sweet and warming…

Desserts

Mango panna cotta with tropical salsa

June 2, 2013

In Cake

Double chocolate and almond tart

May 28, 2013

Chocolate and almond is the perfect combination, and therefore this double chocolate and almond tart is the perfect dessert.

In Lifestyle

Delicious and decadent…

May 27, 2013

F&HE contributor Jenny Handley meets Eric LanlardMeeting award-winning master patissiere chef Eric Lanlard at a breakfast hosted by le Creuset at Silwood Kitchen in Cape Town made for…

Oysters with sour figs

Grilled Kabeljou rustic mussel stew

Origin by Ben Shewry

Beef tamales

Gratinéed fennel baked in double-thick cream

Charred onion with blue cheese, crème fraîche and caviar

Country Meat lamb shank

Organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble

Developing excellence

Escape to Grande Provence

Roasted beetroot, yoghurt, herb and warm pearl barley

Cherry and frangipane tartlets with cherry orange compote

Mango panna cotta with tropical salsa

Double chocolate and almond tart

Delicious and decadent…

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart