As welcoming as she is successful, renowned Franschhoek chef Margot Janse loves nothing better than to surround herself with friends and family on her days off. “Come in,…
Chocolate chunk cookies are every chocoholic’s dream. Deliciously gooey and rich, they’re simply dreamy. Go back to childhood and enjoy these treats with a glass of milk.
For such a elegant dish that looks like it takes hours of preparation, it’s funny to think that the apple tarte tatin was actually created by accident. The…
For such a popular and elegant dish, it’s surprising to learn that bouillabaisse was originally created from fish that no one wanted. Marseille fisherman first created it as a…
Print Recipe Chickpea, cucumber and mint salad Ingredients 30ml (2 tbsp) olive or avocado oil + 60ml (¼ cup) extra 200g button mushrooms, thinly sliced 150g fresh or frozen peas, cooked 2 tins chickpeas, rinsed and drained 3 Mediterranean cucumbers, julienned 2 Mediterranean cucumbers, finely chopped juice of 1 large lemon 1 small handful of fresh mint 1