From a royal wedding to a regal environment, Kevin Joseph creates meals fit for kings at the Oyster Box Hotel in KZN. Kevin Joseph is the first to…
Fudgy choco brownies are deliciously sticky and rich. A must-have for any chocolate lover, they’re as gooey and decadent as chocolate treats come. Perfect for a moment of…
How could you possibly go wrong with fruit, chocolate, and meringue? Pineapple, dark chocolate and granadilla Pavlova is a divine dessert that has every flavour you could want. Sweet,…
A puff pastry, chocolate and fig stack is the perfect way to get your fix: creamy, chocolaty goodness atop golden pastry, with some fruity delight for good measure.…
Print Recipe Chickpea, cucumber and mint salad Ingredients 30ml (2 tbsp) olive or avocado oil + 60ml (¼ cup) extra 200g button mushrooms, thinly sliced 150g fresh or frozen peas, cooked 2 tins chickpeas, rinsed and drained 3 Mediterranean cucumbers, julienned 2 Mediterranean cucumbers, finely chopped juice of 1 large lemon 1 small handful of fresh mint 1