Pears add a great flavour and texture to this classic dessert COOK’S TIP Make sure the custard does not overheat or the eggs will overcook and the custard…
Print Recipe Griddled corn mealie pap Serves: 6 Cooking Time: 40 mins + 1 hr to cool Ingredients 2 whole mealies 330g cooked, stiff mealie pap 45ml (3 tbsp) olive oil + 5ml (1 tsp) extra for greasing 100g fresh flat-leaf parsley, chopped 1 red chilli, seeded and finely chopped 125ml (½ cup) Parmesan, grated
Quail is a common meat in many European dishes. It has a lean, gamey meat that becomes wonderfully flavourful after marinating. Vine roasted quail is an elegant dish that’s…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Monday 3 September Another splendid day of sight-seeing!…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Friday 31 August It’s safe to say…