Claudia Roden, Gary Mehigan (MasterChef Australia, Gok Wan and more…By Andrea Pafitis-HillLEMONGRASS AND GINGER (Duncan Baird Publishers, R303) Leemei Tan, author of food blog, My Cooking Hut, gives…
Creamy mushroom and chive soup is a tasty warm dish for a winter night. The earthy flavours of mushrooms are perfect with just enough bite from the chives.…
TO DRINK: The crisp grassiness of Sauvignon Blanc is great with mussels COOK’S TIP If fresh mussels aren’t available, frozen mussels in the half shell will work just…
Print Recipe Madeleines Serves: 36 Cooking Time: 30 mins Ingredients butter, for greasing 4 extra-large eggs 2 extra-large egg yolks 135g castor sugar (or 20g honey + 75g sugar) 135g cake flour 8g yeast 150g butter, melted zest of 2 organic lemons and juice of 1 Instructions 1 Preheat the oven to 210°C and grease
Former F&HE food and deputy editor Anna Montali’s life is a tale of food which spans the globe. She takes time out to tell us about her passion…