Food & Home Entertaining Staff, Author at Food & Home Magazine

Quick and easy

Butternut ravioli topped with baby marrow pesto

July 19, 2012

There’s something about the distinctive freshness of pesto that pairs so beautifully with the heartiness of butternut. This butternut ravioli topped with baby marrow pesto is a filling…

In Dinner

White pizza stack with Parma ham

July 19, 2012

In case this culinary term is completely new to you, white pizza is basically a pizza that doesn’t contain sauce. Instead, it’s topped with cheese and any additions…

Recipes

Calzone stuffed with spinach and smoked mozzarella

July 19, 2012

In Recipes

Phyllo stack with grapes and pastry cream

July 19, 2012

TO DRINK: A medium or sweet sherry is juicy and aromatic, making it particularly suited to grapes

In Recipes

Minestrone

July 19, 2012

TO DRINK: Because of its acid, Sauvignon Blanc is one of the few wines that pairs well with zingy, tomato-based dishes

Pasta

Gnocchi with sage, buffalo mozzarella, roasted beetroot and pancetta

July 19, 2012

In Prawns

Cannellini beans with spinach and spicy prawns

July 19, 2012

To drink: A fruity Chenin Blanc will partner well with the juicy, sweet prawns and flavourful beans.

In Breakfast

Broccoli, chorizo and potato hash

July 19, 2012

Perfect as a filling breakfast or midweek dinner. Cook’s tip: Try to chop the ingredients so that they are roughly the same size, as they will then cook…

Cookbooks

July 2012 releases

July 18, 2012

Ariana Bundy, Karen Dudley, Jared Ingersoll and more…By Andrea Pafitis-HillOCCASIONS (Human & Rousseau, R200) François Ferreira heads up the Eden School of Culinary Arts in George and is…

In Curries

Red curry sweet potato soup

July 18, 2012

This Thai-inspired red curry sweet potato soup has just enough hotness to warm up a cold winter’s night. Coconut cream takes the edge off the spicy flavours, and adds…

Recipes

Creamy mushroom and chive soup

July 18, 2012

In Recipes

Moules marinière

July 18, 2012

TO DRINK: The crisp grassiness of Sauvignon Blanc is great with mussels COOK’S TIP If fresh mussels aren’t available, frozen mussels in the half shell will work just…

In Recipes

Based in Johannesburg, Lila Bultel manages her own French culinary business, focused on providing exclusive catering, French cooking, and pâtisserie master classes and workshops. Speciality ingredients for her…