Almost 200 years old, the Waldorf salad has glamorous beginnings in 19th century New York at the Waldorf Hotel. A delicious and classic appetiser or side dish, the…
Print Recipe Homemade ricotta with crunchy caramel figs Cooking Time: 2 hours Ingredients RICOTTA 3 litres full-cream milk 375ml (1½ cups) fresh cream 375ml (1½ cups) Greek yoghurt that does not contain cornflour 10ml (2 tsp) salt 30ml (2 tbsp) lemon juice, optional FIGS 200g castor sugar 250ml (1 cup) water 60ml (¼ cup) mixed
Four floral designers give us their take on this season’s designs INGRID CASSON Bold Colour For Jaco Jooste-Kramer and his team at Casa dei Fiori in Pretoria, colour…
From portly pots and sleek ceramics to delicate wirework in bold new shades, home-grown has turned the tables on imports. TESS PATERSON Local talent Peggy wallpaper from the…
Whether you’re baking, roasting or brewing, these gourmet gadgets help you do it in style. LINDA BEAN A good roasting Roasting pan, R1 613, salt crock, R188 and…