A very light starter that looks even better when served in the shells
Berrylicious boozy jelly squares are a delicious spike on traditional American jello. Buying the best-quality fruit juice you can find will make a real difference. Serve on a tray…
From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in…
Kleine Zalze Gamay Noir cuts through the rich pastry filled with sausage meat mixture and served with salsa verde.
Print Recipe Chicory, peppered ham and blue cheese Ingredients 4 chicory bulbs, washed and halved 600g grapes, washed 500g peppered Kassler ham 300g blue cheese chopped fresh herbs, to garnish Instructions 1 Arrange the chicory halves and grapes on serving plates or a platter. 2 Divide the ham equally between the plates, crumble over the