Delicious simple dressings… by Anna Montali Spicy pomegranate and mint dressing Combine 125ml (½ cup) pomegranate juice with 30ml (2 tbsp) olive/avocado oil together with 30ml…
Print Recipe Chicory, peppered ham and blue cheese Ingredients 4 chicory bulbs, washed and halved 600g grapes, washed 500g peppered Kassler ham 300g blue cheese chopped fresh herbs, to garnish Instructions 1 Arrange the chicory halves and grapes on serving plates or a platter. 2 Divide the ham equally between the plates, crumble over the
We love the combination of the sweet juicy watermelon with the saltiness of the smoked beef. Spanspek or melon can be substituted for the watermelon.