A savoury and stylish twist on a traditionally sweet breakfast treats, these coconut lace pancakes with asparagus and mushroom filling are veggie-filled delights. Their beautiful cut-out pattern makes…
Fillet medallion with haloumi and summer salsa pairs well witha rich wooded white like Rijk’s Private Cellar Chenin Blanc Reserve.
Majestic scenery and hearty food make Switzerland a mustsee destination RICHARD HOLMESThe diminutive Asterix may have been from an indomitable village in Gaul, but – on a cold…
Don’t go camping without foil or baking paper. It makes life so much easier, because not only can you cook food in it, you can also serve in…
… and do you want to sharpen your skills and become a chef? We’ve gathered all the information you need on some of South Africa’s top chef schools…