Food & Home Entertaining Staff, Author at Food & Home Magazine

In Recipes

Warm pancetta-wrapped Brie with roasted plums and pesto dressing

July 1, 2011

TO DRINK: A smoky, single-malt whisky.4 plums, halved

In Recipes

Fried cauliflower florets with herb salsa

July 1, 2011

In Desserts

Springbok duo with morels

July 1, 2011

A slightly different way of honouring our national animal. Springbok duo with morels is absolutely mouthwatering. This tender meat has its own unique robustness, and is delicious with tangy…

In Fish

Salmon fishcakes with warm cucumber sauce

July 1, 2011

Print Recipe Salmon fishcakes with warm cucumber sauce Serves: 2 Cooking Time: 40 mins Ingredients Fishcakes 200g salmon, finely diced 5 ml (1 tsp) fresh chives, snipped 45ml (3 tbsp) spring onions, chopped 100g potatoes, boiled and finely diced 60ml (¼ cup) peas, cooked 15ml (1 tbsp) lemon zest 30ml (2 tbsp) breadcrumbs 30ml (2

In Recipes

In Fish

Salmon croquettes with watercress and sorrel

June 30, 2011

In Recipes

Spinach, leek and dill pie

June 30, 2011

TO DRINK: For a refreshing drink over a long lunch, try an iced ouzo spritzer with lemon and soda, spiked with fresh mint.