Pizza has to be one of the ultimate comfort foods: flatbreads with a host of delicious toppings and a crust that can be as thick or thin as…
Sugared and deep-fried to perfection, zeppole are deliciously light Italian pastries. They’re often filled with everything from cream to a butter and honey mix, but we’ve kept ours…
Beef carpaccio with preserved lemon dressing is a dish of timeless elegance. This surefire crowd-pleaser is very easy and will make the perfect addition to a dinner party…
Print Recipe Speculoos biscuits Ingredients 65g butter, at room temperature 65g brown sugar 20ml (1 tbsp + 1 tsp) castor sugar 1 large egg yolk 8ml (1½ tsp) ground cinnamon pinch of salt 60ml (¼ cup) milk infused with one cinnamon stick 125g (¼ cup) cake flour 2ml (½ tsp) bicarbonate of soda Instructions 1
Bill Granger, Gino D’Acampo, Heston Blumenthal and more…By Andrea Pafitis-Hill and Ingrid CassonSUGAR, SUGAR (Simon and Schuster, R310) Take two sassy American “sugar mommas” with wild imaginations and…