By Rosanne BuchananI’ve always been a fan of Mount Grace, even in the quirky country hotel days – it’s a little oasis right on Jozi’s doorstep. And then…
Print Recipe No rubbin’ and no rollin’ scones Serves: 12 Cooking Time: 30 mins Ingredients 280g (2 cups) self-raising flour, sifted a pinch of salt 60ml (¼ cup) oil 1 large egg 190ml (¾ cup) milk + extra for brushing GRANADILLA CURD 6 granadillas, pulp and juice 200g (1 cup) sugar juice and zest of 1
(Bookstorm and Pan Macmillan, R250)“You need to be able to make the perfect braai, without fuss or fanfare. It’s just one of those things that separate the men…
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Saturday 18 August Early start. Left hotel at…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Wednesday 15 Aug Why are there always a…