To drink: Creation Chardonnay: generously fruity and subtly spicy with well-judged acidity, excellent balance and a lively, lingering aftertaste.
Print Recipe Caviar and lemon crème fraîche omelette Serves: 2 Cooking Time: 20 mins Ingredients zest and juice of 1 small lemon 100ml crème fraîche salt and freshly ground black pepper, to taste 6 large eggs 15ml (1 tbsp) fresh cream 15ml (1 tbsp) water 10ml (2 tsp) butter 30ml (2 tbsp) caviar 30ml (2
Louise Gillett of Bartholomeus Klip believes in buying local, staying seasonal and cooking to please her own palate. Richard Holmes If you ever need evidence of the changing…
In a pestle and mortar, crush 10 garlic cloves with a pinch of salt. Transfer to a mixing bowl and add 3 large egg yolks and the juice…