TO DRINK: Hamilton Russell Pinot Noir, a lighter-style red that won’t overpower the delicate flavours, but with a pleasing earthiness that makes it a great match for mushrooms.…
Makes: 2 loaves or 12 rolls Difficulty level: Easy Time: 1 hour Buy 1kg ready-made, proven dough from a supermarket or bakery (you may need to order it…
TO DRINK: Idiom Viognier-Chardonnay 2008, slightly spicy with hints of peach and orange blossom. COOK’S TIP Shortcrust pastry tends to crumble, so place a board over the pan…
Print Recipe Baked eggs with streaky bacon Ingredients 12 slices streaky bacon 4 sheets phyllo pastry butter, melted, for brushing 15ml (1 tbsp) ready-made caramelised onions sea salt 4 large eggs Instructions 1 Preheat the oven to 200°C. 2 Place the bacon on a rack on a baking tray and cook until crispy, about 10 minutes.
Penne with veal and Parmesan meatballs is a step up from traditional spaghetti and meatballs. These sophisticated flavours give a whole new appeal to a traditional combination of…
Print Recipe Moules mariniere with pommes pailles Serves: 4 Cooking Time: 1 hour Ingredients 2kg fresh mussels 50ml butter 1 large onion, finely chopped ½ celery stalk 2 garlic cloves, chopped 410ml white wine 6 bay leaves 2 sprigs fresh thyme 190ml (¾ cup) thick fresh cream sea salt and freshly ground black pepper, to
Print Recipe Golden tortilla Serves: 4 Cooking Time: 1 hour Ingredients 1kg potatoes, peeled 23ml (1½ tbsp) olive oil 1 large (200g) onion, thinly sliced 4 garlic cloves, sliced 10 large eggs 180ml (¾ cup) fresh cream sea salt and freshly ground black pepper Instructions 1 Preheat the oven to 180°C. 2 Place the potatoes