Beef entrecote is a deliciously tender cut of meat that’s the perfect steak. The flavourful sauce with delicious dry wine is perfect with this tasty meat.
TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity.
Print Recipe Flower of love Serves: 2 Cooking Time: 5 mins Instructions 1 Place 2 lightly rinsed hibiscus flowers in 2 champagne or martini glasses. Top with sparkling wine and a splash of your favourite fruit liqueur.