South-west Tuscany proves the point that Italians live to eatBy Marianne HeronNames can speak volumes. Cecina, the nearest town to our Tuscan holiday base, is named after a…
Pizza has to be one of the ultimate comfort foods: flatbreads with a host of delicious toppings and a crust that can be as thick or thin as…
Sugared and deep-fried to perfection, zeppole are deliciously light Italian pastries. They’re often filled with everything from cream to a butter and honey mix, but we’ve kept ours…
Beef carpaccio with preserved lemon dressing is a dish of timeless elegance. This surefire crowd-pleaser is very easy and will make the perfect addition to a dinner party…
Print Recipe Speculoos biscuits Ingredients 65g butter, at room temperature 65g brown sugar 20ml (1 tbsp + 1 tsp) castor sugar 1 large egg yolk 8ml (1½ tsp) ground cinnamon pinch of salt 60ml (¼ cup) milk infused with one cinnamon stick 125g (¼ cup) cake flour 2ml (½ tsp) bicarbonate of soda Instructions 1