A leisurely lunch with renowned chef Lientjie Wessel lingers into a lazy late afternoon – the perfect daydream. Chef Lientjie Wessel, formerly of the über-cool Li-bel Bistro in Pretoria,…
There’s something about the distinctive freshness of pesto that pairs so beautifully with the heartiness of butternut. This butternut ravioli topped with baby marrow pesto is a filling…
To drink: A fruity Chenin Blanc will partner well with the juicy, sweet prawns and flavourful beans.
Ariana Bundy, Karen Dudley, Jared Ingersoll and more…By Andrea Pafitis-HillOCCASIONS (Human & Rousseau, R200) François Ferreira heads up the Eden School of Culinary Arts in George and is…