We all know the classic lemon version, but grapefruit curd is an update with a much-needed twist! Grapefruit has an especially sharp fruity flavour which is the…
Serves: 1 Method: To a cocktail shaker add 90ml vodka and 150ml cherry cola and mix well. Pour into a glass with ice, add a splash of grenadine…
“I’m a sucker for sweets… a chocolate monster!” enthuses Franc Lubbe, executive chef at the Mount Grace Country House & Spa in Magaliesberg, as he takes a scoop…
Brussels sprouts have a pretty unfair bad reputation. They’re known as vegetables the kids will never eat, but not anymore. With proper seasoning and some delicious additions, these veggies…
The secret to the smoothness of this vanilla and apple sauce cake with meringue icing comes is all in the apple sauce. This simple ingredient not only adds a wonderful…
These panko crumbed mushrooms with wasabi mayonnaise feature a variety of delicious Asian mushrooms that are deep-fried in traditional Japanese breadcrumbs. Crumbly and golden, they’re great with the…