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    Print Recipe Homemade ricotta with crunchy caramel figs Cooking Time: 2 hours Ingredients RICOTTA 3 litres full-cream milk 375ml (1½ cups) fresh cream 375ml (1½ cups) Greek yoghurt that does not contain cornflour 10ml (2 tsp) salt 30ml (2 tbsp) lemon juice, optional FIGS 200g castor sugar 250ml (1 cup) water 60ml (¼ cup) mixed

    South African designer flair is celebrated by Essential Life, whose creations can be found at the White House in Washington DC and Robert De Niro’s New York apartment.…

    Four floral designers give us their take on this season’s designs INGRID CASSON Bold Colour For Jaco Jooste-Kramer and his team at Casa dei Fiori in Pretoria, colour…

    We team up with four home stores to create a cosy scene with layers of textures and fabrics. INGRID CASSON Nautical know-how Frankford bookcase with ladder R35 000,…

    From portly pots and sleek ceramics to delicate wirework in bold new shades, home-grown has turned the tables on imports. TESS PATERSON Local talent Peggy wallpaper from the…

    Kitchens come in all shapes, colours and sizes, each with its own personality. LINDA BEAN Executive elegance You could safely hold board meetings in this state-of theart fitted…

    Whether you’re baking, roasting or brewing, these gourmet gadgets help you do it in style. LINDA BEAN A good roasting Roasting pan, R1 613, salt crock, R188 and…

    Savour the tranquil pace of this Waterberg bush lodge ZAZA MOTHA[wp_gmaps lat=”-24.29486″ lng=”28.107555″]Jembisa lodge in the Waterberg region of Limpopo Province is a bush home away from home,…