We’ve taken classic winter comfort food and gave it a gourmet twist. This beef short rib in stout with harvest veggies is the perfect winter warmer meal. …
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine…
Raise your table game with playful and original settings. LINDA BEAN Oriental splendour Chairs, R6 195 each, large urns (with lids), R3 700 each, medium urns, R2 000…
Feeling the chill? It’s time to turn in and cosy up beside a roaring fire. TESS PATERSON Fire and ice Eero Saarinen table, R76 265, Tonic Design; Pedrali…
From muffins to macaroons… you’ll be baking up batches of tasty delights in no time with these gorgeous goodies. TARYNE JAKOBI Instant sunshine Bring the sunshine indoors with…