Although mostly used as a starchy side for supper, polenta is revamped to give this fruity cake a wonderful texture. You can’t go wrong with the delightful combination of zetsy…
My mom’s recipe for pears in red wine was the one most of us grew up with… a winter wine sauce smelling of cinnamon and cloves. Recently I…
An American classic with updated flavours. Summer meatloaf with roasted peppers is a robust and filling main dish. Perfect for adults and the kids!
Simple tips with phyllo pastry… by Anna Montali Phyllo pastry Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It…
Masala roasted lamb loin with kataifi pastry and lamb jus is elegant, rich and full of robust flavours. This divine dish is the creation of chefs Garth Stroebel…