It could have been a clash of cultures, but when a spirited Afrikaans bride wed her Brazilian Catholic husband, the result was a seamless marriage of tastes INGRID…
Offering sun, sand and seriously good food, Sydney is a must-visit destination for any foodieJULIA ROWANDSydney is a lot like Cape Town: hot and sunny over Christmas, with…
WHY? For an indulgent TV dinner or an instant fondue for two HOW? Buy a round of Camembert (preferably in a wooden box). Remove the paper packaging and…
There’s no food like pub food! Cottage pie with Guinness is the perfect comfort dish. Simple but filling, it’s full of deliciously robust flavours.
Braised lamb shank pie has it all. The lamb in this pie cooks down until it is incredibly tender; falling apart to make a tasty and succulent filling. It…
The orange flavour keeps this dessert refreshing and light. Cook’s tip: To make stock syrup, boil together 50ml of sugar and 50ml of water for 5 minutes, then…