Print Recipe Pineapple granadilla mojito Serves: 1 Instructions 1 In a shaker, crush 4 pineapple chunks and 10ml (2 tsp) brown sugar. Add 30ml (2 tbsp) light rum and shake with ice. Strain into a glass filled with crushed ice. Top with a dash of pineapple juice and the pulp of ½ a fresh granadilla.

This is so easy to make! Prepare the crumble beforehand and sprinkle it over fruit of your choice for an instant fruity crumble. You can also grill fruit…

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