Milanese chef Giorgio Nava produces classic northern Italian recipes at both his Cape Town restaurants. By Kim Maxwell “‘Mantecatura’ means to stir,” Giorgio Nava says. “It’s what you…
It could have been a clash of cultures, but when a spirited Afrikaans bride wed her Brazilian Catholic husband, the result was a seamless marriage of tastes INGRID…
Offering sun, sand and seriously good food, Sydney is a must-visit destination for any foodieJULIA ROWANDSydney is a lot like Cape Town: hot and sunny over Christmas, with…
WHY? For an indulgent TV dinner or an instant fondue for two HOW? Buy a round of Camembert (preferably in a wooden box). Remove the paper packaging and…
There’s no food like pub food! Cottage pie with Guinness is the perfect comfort dish. Simple but filling, it’s full of deliciously robust flavours.