Food & Home Entertaining Staff, Author at Food & Home Magazine

Recipes

Flatbreads with artichoke and lemon dip

January 6, 2009

In Healthy recipes

Quails with date and pistachio stuffing and rose sauce

January 6, 2009

TO DRINK: A complex, lighter style of wine such as a pinot noir will not overpower the dish’s delicate flavours. Go for the Hamilton Russell Pinot Noir or…

In Alcoholic

Kiss Kiss Bang Bang

January 6, 2009

Add a touch of playful sophistication to your drink repertoire with the Kiss Kiss Bang Bang cocktail. This alluring blend is a perfect balance of sweet, tart, and…

Pork

Caramelised onion, chilli, chorizo and olive flatbread

January 6, 2009

In Quick and easy

Smoky vegetable bruschetta with chilli

January 6, 2009

This smoky vegetable bruschetta with chilli dish is an absolutely brilliant way to kick off a barbecue. Just make sure you arrange your coals so that there’s a high,…

In Pizzas

Mini Tuscan pizzas

January 6, 2009

Mix and match the toppings to create your favourite combinations. Cook’s tip: Add the herbs and avocado only once the pizzas have been removed from the oven, otherwise it…

Recipes

Crab and ginger tart with chilli dressing

January 6, 2009

In Desserts

Mini plum Danish pastry

January 6, 2009

In Pasta

Spaghetti with pan-fried prawns and tomatoes

January 6, 2009

This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Try to use uncooked…

Fish

Salmon served with vegetables and green sauce

January 6, 2009

In Healthy recipes

Chilled vichyssoise with blinis and poached quail eggs

January 6, 2009

TO DRINK: S.A. Prüm Wehlener Sonnenuhr Riesling 2003 from Germany or our own Paul Cluver Weisser Riesling are rich enough for the creamy soup, but have enough acidity…

In Fish

In Beef

Cubed beef fillet marinated in chilli and fennel

January 6, 2009

Fillet is one of the most delicious cuts of meat. So go one step further and add some spicy flavours to make it even better. Cubed beef fillet marinated…