These cakes can be dressed up or down to match the occasion. Cook’s tips • Instead of serving this with the mayonnaise, you can also drizzle the cakes…
A vibrant green purée of broad beans, smashed up with mint and served with lashings of Spanish ham makes for the perfect Spanish-style tapas when smeared onto hot…
It makes a change to have pasta without sauce. This peasantstyle spaghetti dish uses olive oil as the lubricant. Crispy bacon bits, broad beans and breadcrumbs work well…
In France, a patisserie is a bakery specialising in cakes and sweet treats where artisans spend years perfecting their craft. South Africans have a looser interpretation, but there…