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    Food & Home Entertaining Staff

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    With Ginja, his inner city Cape Town restaurant constantly full, Mike Bassett has branched out to the leafy suburbs to open his new restaurant, Myoga, at the Vineyard…

    Bavarois, otherwise known as bavarian cream or crème bavaroise is a dessert cream that is especially delicious when flavored with fruit. Our version combines the tartness of green…

    Traditionally a stiff mixture of gin with the merest hint of dry vermouth, a martini could be described as “astringent” at best. Something of an acquired taste, it…