Food & Home Entertaining Staff, Author at Food & Home Magazine

Lifestyle

A sense of occasion – Otto de Jager’s top event and decor tips

August 13, 2007

In Chefs

Dario d’Angeli

August 13, 2007

After years of being the avant-garde enfant terrible of the Gauteng food scene, Dario d’Angeli has returned from a grand tour of the world’s finest restaurants with a…

In Chefs

Franck Dangereux: simpler food and fun

August 13, 2007

The Foodbarn’s Franck Dangereux chats happily while sidestepping a predominantly female team in a cramped restaurant kitchen, stopping to taste a fragrant mix of coconut milk, lemongrass and…

Chefs

South African food at its heartiest

August 13, 2007

In Chefs

Linger Longer with Walter Ulz, a Joburg gem

August 13, 2007

By Anna Trapido For more than 30 years, as the chef-patron of the Linger Longer restaurant in Joburg, Walter Ulz has provided the culinary hotspot of choice for…

In Chefs

Salt Coast Fine Foods and Inn’s Suzi Holtzhausen

August 13, 2007

By Vicki Sleet If you live in the city, you may well have thought of doing it: selling up, simplifying life and settling down to a quiet, considered…

Recipes

Van der Hum milk tarts

August 6, 2007

In Cold

Orange crush

August 6, 2007

This is designed to be sipped slowly. Select the sweetest and juiciest oranges you can find.

In Recipes

Wildebraam youngberry almond meringue tart

August 6, 2007

Wildebraam youngberry almond meringue tart is an unusual combination, but these flavours are amazing together. Earthy almonds and tart berries become intensified by the liqueur.

Alcoholic

Lemon and basil vodka martini

August 6, 2007

In Alcoholic

Lemony sorbet cocktail

August 6, 2007

2007-08-06 09:05:26A delicious balance of lemon – freshly squeezed, sharpened in vodka and sweetened in limoncello liqueur. A wonderful dessert at the end of a winter meal.