From our Thai braai feature in our January 2008 issue. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
Try this marinated baby marrow, broad bean and walnut salad with lime and olive dressing is a flavourful green salad that is best served with a fresh baguette.…
A delicate dessert with a warm custard on the side makes for a comforting summer dish. Berry and almond clafoutis with a zesty custard is a heavenly combination.
Cherry and blue cheese pies are rich little golden bites. Blue cheese is known for its creamy, melt-in-your-mouth texture, which is perfect with sweet and sharp cherries. Serve…
We don’t mean to be cheesy, but this cheesy garlic pizza stole a pizza our hearts! We’ve made own home-made pizza dough, but you can also use store-bought pizza…