Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…
Festive food should not only taste good, but look good too. It’s all about the flavours, aromas and taste – and never underestimate the power of presentation. If…
Pair with Olive Brook Sauvignon Blanc Sur Lie 2012; the acidic freshness of the wine combines well with the crunchy texture of the calamari and the creaminess of the sauce
From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Springbok – proudly…
Print Recipe Red onion, walnut and Gorgonzola Serves: 8 – 10 Cooking Time: 20 mins Ingredients 2 red onions, thinly sliced 100g walnuts, roasted 150g Gorgonzola 2 slices fresh soya linseed Breadcrumbs 15ml (1 tbsp) fresh thyme leaves salt and freshly ground black pepper, to taste Instructions 1 Preheat the oven to 100ºC. 2 Place
Print Recipe Grapefruit, orange and minneola stuffing Serves: 8 – 10 Cooking Time: 15 mins Ingredients 1 grapefruit, peeled and segmented 2 oranges, peeled and segmented 2 minneolas, peeled and segmented 30g (½ cup) white breadcrumbs, toasted juice of ½ orange 30g butter, melted 30ml (2 tbsp) fresh mint, roughly chopped salt and freshly ground
Print Recipe Pistachio, cranberry and fig stuffing Serves: 8 – 10 Cooking Time: 10 mins Ingredients 100g pistachio nuts, toasted 4 figs, quartered 100g frozen cranberries, thawed 30g (½ cup) white breadcrumbs, toasted juice of 1 lime salt and freshly ground black pepper, to taste Instructions 1 Mix together all of the ingredients, keeping the