Print Recipe Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce Ingredients Sauce 3 persimmons, peeled 2,5ml (½ tsp) fresh ginger, finely grated juice of ½ lemon juice of 1 orange 7,5ml (1½ tsp) light soya sauce salt and freshly ground black pepper, to taste honey, to taste Spring rolls 15ml
Prawn, papaya, raspberry and red cabbage salad is bright, sweet, and refreshing. The light prawn meat is perfect with these succulent fruits, and red cabbage adds some beautiful…