There is nothing quite like this heart-warming fennel and potato soup with salmon and watercress to take the winter blues away.
A beautiful, raw salad that looks too pretty to eat! It’s fresh, colourful and absolutely perfect for the warmer weather. If you’re short on time, buy a good quality basil-, rocket- or coriander pesto. Making it fresh is a real treat, but buying it is a great way to save time.
Tangy, sweet, smoky and salty. Guava BBQ-marinated chicken salad has it all! The delicate sweetness of guava is delicious with sticky barbecue chicken, and fresh greens complete this dish.…
Romey Aspden tells us how she’d like to feed the world happy with her inspirational principles and practices behind healthy eating.
Print Recipe Mackerel, tomato and mustard tart Ingredients 1 x 400g packet frozen puff pastry, thawed 250g smoked mackerel fillets 5ml (1 tsp) wholegrain mustard 60ml (¼ cup) crème fraîche 1 egg, beaten 4 medium ripe tomatoes, cut into wedges 45ml (3 tbsp) fresh coriander or flat-leaf parsley, chopped salt and freshly ground black pepper, to taste Instructions
Once the red sand of the Kalahari sticks to your soles, it will be hard to brush off. The ideal place to experience this is the Kgalagadi Transfrontier…