Food & Home Entertaining Staff, Author at Food & Home Magazine

11 fantastic recipes from around the globe

Crêpes with mascarpone and orange salad

October 14, 2016

Fruity and light, this dessert will round off your meal with a sweet and spicy note. It is divine!

In Past competitions

WIN with Emirates!

October 12, 2016

Visit www.emirates.com and book your flights today! We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination…

Diary

Win a cooking class experience for two to the value of R1 390

October 12, 2016

In Past competitions

Win a plated 3-course dinner for two at Ten Bompas Hotel

October 12, 2016

One lucky winner will stand a chance to win a plated 3-course dinner for two at Ten Bompas Hotel. This dinner includes a spectacular wine pairing and is…

In Entertaining

This year’s Festive Ideas Market at the Simondium’s Country Lodge promises to be a star-studded event for festival goers. From Wednesday, 2 November, until Sunday, 6 November, this distinctive market is celebrating its uniqueness beneath the Southern Cross.

Prawns

Prawn and corn fritters

October 8, 2016

In Chicken

Thai chicken spring rolls on spicy pickled cabbage salad

October 5, 2016

TO DRINK: An off-dry riesling.

In Curries

Thai prawn curry laksa

October 1, 2016

Thai prawn curry laksa is a fusion of some delicious staple ingredients in various Asian cooking. With influences from Chinese and Malay food, it’s spicy, robust, and bursting…

Dishes

Pumpkin blossom soup

September 30, 2016

In Desserts

Caramelised fig and cambrieni stack

September 30, 2016

Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you are finished with the stacking.

In Dishes

Warm cinnamon-coated aubergine, tomato and caramelised onion salad

September 30, 2016

Adding cinnamon to these vegetables produces a wonderfully aromatic salad.