Delicious and indulgent, definitely a winner when a celebratory breakfast is called for.
Print Recipe Crispy chilli duck and noodle salad Serves: 2 Ingredients 200g cellophane (bean thread) noodles ½ cup mint leaves ½ cup basil leaves ½ cup coriander (cilantro) leaves 2 tablespoons lime juice 1 teaspoon fish sauce 1 teaspoon sugar finely sliced long red chilli, chilli sauce and lime wedges, to serve CRISPY CHILLI DUCK
Print Recipe Rhubarb tart Serves: 6 Cooking Time: 2 hours 30 mins including resting time Ingredients PASTRY 200g cake flour 25ml castor sugar 1ml salt 90g chilled unsalted butter, diced 90g chilled cream cheese 50ml ice water RHUBARB FILLING 1kg rhubarb, untrimmed weight 300g castor sugar ALMOND FILLING 120g ground almonds 120g castor sugar 1
TO DRINK: A full, fruity Pinot Noir has cherry fruit and a sweet earthiness that complements slow cooked meat dishes