Wood-smoked prime rib of beef with Bearnaise sauce and creamy Parmesan potatoes is the perfect barbecue dish. Your guests are sure to be impressed by these delicious flavours.…
A great alternative to the usual winter porridge. The baked oatmeal is firm to the touch but still slightly moist. Serve it warm with yoghurt or milk
Visit the Kruger National Park! The largest national park in South Africa needs no introduction. Stretching from Malelane in the south to Pafuri in the far north at…
Print Recipe Salt-baked fish with harissa paste Serves: 2 - 4 Cooking Time: 1 hr Ingredients Harissa paste 4 red chillies, roughly chopped handful fresh flat-leaf parsley, roughly chopped handful fresh coriander, roughly chopped 5ml (1 tsp) ground cumin 5ml (1 tsp) ground coriander 6 garlic cloves, peeled and roughly chopped 5ml (1 tsp) Khoisan
SABC 3 has launched Top Chef SA, a local version of the well-known American reality TV series, Top Chef. The show is scheduled to start on SABC 3…
Steamed mussels in a ginger, fennel and tomato sauce have just enough spice to give them a flavourful kick. There’s nothing like the freshness of fennel and ginger,…