The old-school way of serving mint julep is in silver or pewter cups, held by the rim to keep them cold and frosty Put the leaves of 5…
TO DRINK: Altydgedacht Barbera is made from a traditional northern Italian grape variety well suited to tomato based dishes with its dusty tannins and herbs.
Print Recipe Spiced chocolate and almond macaroons Serves: 15 Cooking Time: 50 mins Ingredients 2 extra-large egg whites (together these must weigh 60g) 50ml castor sugar 110g icing sugar 50g ground almonds 20ml (4 tsp) cocoa powder, sifted 2,5ml (½ tsp) Chinese five-spice powder FILLING 125ml (½ cup) fresh cream 200g white chocolate, finely chopped
How to make easy pancakes We love having pancakes for breakfast, but we wouldn’t say no to indulging in pancakes for lunch or dinner too! This easy recipe…
Print Recipe Chinese-style duck strips and pancakes Serves: 4 Cooking Time: 45 minutes Ingredients 2 x 200g duck breasts peanut or avocado oil 10ml (2 tsp) Chinese five-spice powder PANCAKES 375ml (1½ cups) flour 250ml (1 cup) boiling water sesame oil TO SERVE ½ cucumber, sliced into matchsticks 2 spring onions, sliced into matchsticks Chinese
Fresh pasta with sage butter is such a simple dish, but the sage is so pungent that it is always a hit. It needs lashings of freshly ground…